Grass Fed and Grass Finished

Organic Grass-Fed New York Steak 8 oz.


Our grass-fed New York Steaks are tender and extra flavorful. Since making its debut at Delmonico’s Restaurant in New York in 1837 the New York Steak has been synonymous with fantastic flavor and fine dining. Grill, broil, sauté, or pan-fry!


We ship M, T, W. In order to ship out on one of those days, orders must be placed before 10am Pacific time that day.

53 in stock

SKU: 60561 Categories: ,


Great marbling means you can cook this steak just about any way you want—grill, broil, sauté, or pan-fry. You’ll get stellar results every time.

The New York steak is known by different names in other areas of the country, they include:

  • Strip Loin Steak
  • New York Strip Steak
  • Kansas City Steak
  • Ambassador Steak
  • Boneless Club Steak
  • Hotel Style Steak
  • Veiny Steak

Unit/Weight:  8 oz.

Note:  This product is sold frozen, vacuum wrapped and shipped in dry ice.