You simply cannot go wrong with this cut—it’s from a Prime Rib Roast. The Ribeye is at its best when grilled. But due to its superior composition, this steak can hold on to its tenderness and flavor no matter how you cook it—grilled, slow roasted or pan fried—even when cooked to the medium stage.
Other names for the Ribeye steak include:
- Delmonico Steak
- Beauty Steak
- Market Steak
Unit/Weight: 8 oz.
Note: This product is sold frozen, individually vacuum wrapped and shipped in dry ice. Raw 100% Certified Organic Grass-fed beef from California.