Full of flavor, our organic, grass-fed, grass-finished Chuck Roast is best cooked low and slow. Braise, slow-cook or bake for a tender, juicy roast—sure to become a family favorite. And of course, our grass-fed, grass-finished organic Chuck Roast contains no added hormones or antibiotics. Chuck Roast, also known as Shoulder Steak, comes from the upper shoulder and lower neck. Savor the flavor grilled, broiled or pan-fried. For added tenderness, try a simple marinade of red wine, olive oil, garlic and rosemary.
Unit/Weight: 24 oz. – 1 Chuck Roast
Note: This product is sold frozen, individually vacuum wrapped and shipped with dry ice. Made with 100% Certified Organic Grass-Fed, Grass-Finished Beef from California. Products are frozen on day of production, best when used within 8 months of the day on the package when kept frozen and within 14 days after thawing out.
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