Full of flavor, our organic, grass-fed, grass-finished Chuck Roast is best cooked low and slow. Braise, slow-cook or bake for a tender, juicy roast—sure to become a family favorite. And of course, our grass-fed, grass-finished organic Chuck Roast contains no added hormones or antibiotics. Chuck Roast, also known as Shoulder Steak, comes from the upper shoulder and lower neck. Savor the flavor grilled, broiled or pan-fried. For added tenderness, try a simple marinade of red wine, olive oil, garlic and rosemary.
Unit/Weight: 24 oz. – 1 Chuck Roast
*** FREEZE OR USE BY DATE—What it means ***
All of our products sold on this website are sold frozen, individually vacuum-packed, shipped with dry ice. Each product is frozen on the day of production. The “use or freeze by” date means that if the product is thawed, you must use it by that date. If it is frozen by that date, it will be good for twelve (12) months. Please enjoy our 100% Certified Organic Grass-Fed, Grass-Finished beef from family-owned ranches in the western USA!
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