This economical cut started out as an effort to salvage a shoulder cut (the Blade Roast) that was very flavorful and tender, but had a band of heavy connective tissue running through its center. An innovative cutting technique was developed and resulted in a steak in the shape of an old-fashioned Flat Iron. It has a deep, rich flavor that is best cooked to medium rare.
Unit/Weight: 12 oz. – 2 Steaks
Note: This product is sold frozen, individually vacuum wrapped and shipped with dry ice. Made with 100% Certified Organic Grass-Fed, Grass-Finished Beef from California. Products are frozen on day of production, best when used within 8 months of the day on the package when kept frozen and within 7 days after thawing out.
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