When it comes to tenderness, you can’t beat our Filet Mignon (beef tenderloin) steaks. The tenderloin makes an excellent roast but we’ve cut these into individual steak filets. Because this meat comes from an area of the animal that is non weight-bearing, there is very little connective tissue, making the meat extremely tender. To avoid overcooking and drying out the meat, we recommend a fast cooking method that employs high heat like grilling, broiling, or sautéing. Package of two steaks.
Various names for tenderloin steaks include:
- Tenderloin Steak
- Filet Steak
Unit/Weight: 12 oz. – 2 Steaks
*** FREEZE OR USE BY DATE—What it means ***
All of our products sold on this website are sold frozen, individually vacuum-packed, shipped with dry ice. Each product is frozen on the day of production. The “use or freeze by” date means that if the product is thawed, you must use it by that date. If it is frozen by that date, it will be good for twelve (12) months. Please enjoy our 100% Certified Organic Grass-Fed, Grass-Finished beef from family-owned ranches in the western USA!
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