Grass Fed and Grass Finished

Organic Grass-Fed Flat Iron Steaks 12 oz.


Now appearing on some of the best restaurant menus in the country, this tasty, tender steak is perfect for grilling. Nearly uniform in thickness and rectangular in shape it benefits from medium high heat and your favorite marinade. Package of two steaks.


We ship M, T, W. In order to ship out on one of those days, orders must be placed before 10am Pacific time that day.

16 in stock

SKU: 60571 Categories: ,


This economical cut started out as an effort to salvage a shoulder cut (the Blade Roast) that was very flavorful and tender, but had a band of heavy connective tissue running through its center. An innovative cutting technique was developed and resulted in a steak in the shape of an old-fashioned Flat Iron. It has a deep, rich flavor that is best cooked to medium rare.

Unit/Weight:  12 oz. – 2 Steaks

Note: This product is sold frozen, individually vacuum wrapped and shipped in dry ice. Raw 100% Certified Organic Grass-fed beef from California.