Grass Fed and Grass Finished

Organic Grass-Fed Flat Iron Steaks 12 oz.

$13.99

Now appearing on some of the best restaurant menus in the country, this tasty, tender steak is perfect for grilling. Nearly uniform in thickness and rectangular in shape it benefits from medium high heat and your favorite marinade. Package of two steaks.

 

Note: This product is sold frozen, individually vacuum wrapped and shipped with dry ice. Made with 100% Certified Organic Grass-Fed, Grass-Finished Beef from California. Products are frozen on day of production, best when used within 8 months of the day on the package when kept frozen and within 7 days after thawing out.

See the Shipping Page for more information on our shipping policies and schedule.

SKU: 60571 Categories: ,

Description

This economical cut started out as an effort to salvage a shoulder cut (the Blade Roast) that was very flavorful and tender, but had a band of heavy connective tissue running through its center. An innovative cutting technique was developed and resulted in a steak in the shape of an old-fashioned Flat Iron. It has a deep, rich flavor that is best cooked to medium rare.

Unit/Weight:  12 oz. – 2 Steaks

Note: This product is sold frozen, individually vacuum wrapped and shipped with dry ice. Made with 100% Certified Organic Grass-Fed, Grass-Finished Beef from California. Products are frozen on day of production, best when used within 8 months of the day on the package when kept frozen and within 7 days after thawing out.

See the Shipping Page for more information on our shipping policies and schedule.