Fajita meat is usually taken from the tougher cuts, but our grass-fed fajita meat is cut from the chuck, making it more tender and very flavorful.
Unit/Weight: 1.0 lb.
Note: This product is sold frozen, individually vacuum wrapped and shipped with dry ice. Made with 100% Certified Organic Grass-Fed, Grass-Finished Beef from California. Products are frozen on day of production, best when used within 8 months of the day on the package when kept frozen and within 7 days after thawing out.
See the Shipping Page for more information on our shipping policies and schedule.