Grass Fed and Grass Finished

Oriental Tri-Tip Steak

2 pounds beef tri-tip
4 green onions, sliced
1 cup soy sauce
3 tablespoon sesame oil
1 tablespoon sugar
1 tablespoon fresh ginger, chopped
4 cloves garlic, minced
1 teaspoon toasted sesame seeds

Trim beef tri-tip of excess fat. Combine other ingredients, except sesame seeds and mix well. Place beef tri-tip in a resalable plastic bag and cover with oriental marinade. Refrigerate for several hours (up to 8). Preheat grill. Remove beef tri-tip from marinade and discard marinade. Grill beef tri-tip over medium heat, turning occasionally for about 25 to 30 minutes depending on thickness of the cut. When done, remove from grill and let rest for 5 minutes. Carve cross-grain, sprinkle with sesame seeds and serve.

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