4 (1/2 pound) rib-eye steaks
garlic powder to taste
onion powder to taste
salt and pepper to taste
1 3/4 cups Worcestershire sauce
1/3 cup brown sugar
1. Season the steaks with the garlic powder, onion powder, salt, and pepper, and set aside.
2. Pour the Worcestershire sauce and brown sugar into a large resalable plastic bag, seal, and shake to mix. Pour half of the marinade into another large resalable bag. Place two steaks in each bag, and turn to coat. Squeeze out excess air, and seal the bags. Refrigerate for at least 1 hour.
3. Preheat grill for high heat. Drain the marinade from the steaks into a small saucepan, and bring to a boil; boil for several minutes.
4. Brush grill grate with oil. Grill steaks 7 minutes per side, to desired doneness. Baste often with the boiled marinade during the final 5 minutes of cook time.