Grass Fed and Grass Finished

London Broil Marinade

1/3 c. wine vinegar
1/4 c. ketchup
2 tbsp. cooking oil
2 tbsp. soy sauce
1 tbsp. Worcestershire sauce
1 tsp. dry mustard
1 tsp. salt, optional
1/4 tsp. pepper

Combine ingredients and pour over London Broil. Marinate in refrigerator overnight.

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