INGREDIENTS:
2 to 3 pounds beef eye of round
1/8 teaspoon salt
1/8 teaspoon black pepper
4 to 6 medium potatoes, halved
3 ribs celery, cut in large pieces
3 cups baby carrots or carrots cut in chunks
1 cup brewed black coffee
2 tablespoons cornstarch
DIRECTIONS:
Salt and pepper roast and place in a Dutch oven. Pour coffee over the roast. Place potatoes, carrots, and celery around the beef roast. Cover and simmer for 2 hours, or until meat is tender. Remove roast and vegetables.