INGREDIENTS:
4 cube steaks
2 tbsp. flour
1/4 tsp. oregano
1/8 tsp. garlic
1/2 tsp. salt
2 tbsp. oil
1 1/4 c. water
1/3 c. wine
1 can mushrooms
1 pkg. brown gravy
1 green pepper, cut in 1-inch pieces
Cooked rice
DIRECTIONS:
Coat cube steaks in flour, oregano, garlic, and salt. Brown in 2 tablespoons oil. Add water, wine, brown gravy mix, mushrooms, and green pepper. Simmer 30 minutes or until tender. Serve over cooked rice. Serves 4.