Grass Fed and Grass Finished

Barbecued Short Ribs

3 lbs. beef short ribs
1 onion, chopped
2 tbsp. fat or salad oil
1/4 c. vinegar
1 c. catsup
1/2 c. water
3 tbsp. Worcestershire sauce
1 tsp. prepared mustard
1/2 c. sliced celery
1 tsp. salt

Cut short ribs into serving pieces. Brown with onions in hot fat. Combine remaining ingredients, add to ribs. Cover; cook slowly at 325 degrees for 1 1/2 to 2 hours.
Serves 4 or 5.

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