INGREDIENTS:
5 lb. brisket or tri-tip
1/2 bottle liquid smoke
4 tbsp. Worcestershire sauce
2 tsp. seasoning salt
2 tsp. garlic salt
2 tsp. celery salt
Meat tenderizer
Salt and pepper to taste
DIRECTIONS:
Put all ingredients on both sides of meat and let set all night, lean side down in tight container and refrigerator. Cook with fat side up at 200 degrees for 7-8 hours, covered with foil.
Turn meat lean side up and cover with barbecue sauce; cook another hour. Remove from oven and let stand 30-45 minutes. Just like deep- pit barbecue!