The National Organic Program (NOP) and the Organic Foods Production Act are intended to assure consumers that the organic foods they purchase are produced, processed, and certified to be consistent with national organic standards.
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The Eel River Organic Beef Facts:
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Eel River Organic Beef cattle are raised in accordance with strict guidelines set forth by the USDA, NOP, and CCOF Organic standards. Our cattle graze on the lush fertilizer and pesticide-free grasslands of the North Coast of California in Humboldt County.
We’re proud of this pristine country and work hard to do our part to ensure that everything we do benefits the environment as well as the health of our valued customers.
Raising Certified Organic Beef helps to protect our environment and provides all-natural nutrients for our health by consuming beef that is free from hormones, pesticides, and unnecessary antiobitics, not to mention that Certified organic Beef is completely BSE FREE!
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Organic Beef Tracability & Assurance. We guarantee traceability because we are directly involved in every step of the process. No large corporations. No outside control or handling. We can trace each and every animal back to the cow and herd it came from. Our confidence means you can be assured that when you purchase Eel River Organic Beef, you’re getting Eel River ORGANIC Beef and nothing less.